Another issue of One More Bite's wise, witty information and tips about weight loss from around the globe |
Issue 20 - January 2005 |
+ 5-Steps
to Blast Through Weight
Loss Plateaus: Free Weight Loss E-Book
+ Personal Advice for
Weight Loss
+ The End of the Low
Carb Diet?
+ The Better Choices
(TM) Diet
+ Finding Motivation:
Get Up, Get Moving
+ Drug Companies Big
Problem: Death as Side
Effect
+How Self Talk Helps
or Hinders Weight Loss
+ Gallery of Bogus Before/After
Weight Loss Pictures
+ New in Food News:
Kagome
+ Scientific Advances
in Weight Loss
+ Emotional Issues Most
Important Says National Weight Control Registry
+ Food Trivia: Persuade
Pie Juice to Stay Inside
the Pie
|
EFT & NLP weight loss newsletter features:
EFT Weight Loss
Fun Food Finds
Tips & Tricks
Extras for Bits-n-Bites Readers |
To
SUBSCRIBE
ISSN No. 1545-1860 |
BITS-O-WISDOM: "The
discovery of a new dish does
more for human happiness that
the discovery of a new star."
-- Jean Anthelme Brillat-Savarin
5-Steps
to Blast Through Weight Loss
Plateaus
Here's an easy way to get started,
and no matter how many times
you falter or even quit entirely,
you can always go back and start
again. These five simple steps
will get you going, as often
as you need.
It's okay to step off the path
to better health, we all do
on occasion (holidays especially),
but whether you get back up,
brush yourself off and get started
again is where those that succeed
are separated from those who
fail. You may start again every
day, once a week, or once a
year, it doesn't matter. All
that matters is that you do
start again!
Get
Free E-Book: 5-Steps to Blast
Through Weight Loss Plateaus
Personal
Advice for Weight Loss
What is stopping you or holding
you back from achieving your
weight loss goals? Why can't
you seem to lose all the weight
you want once and for all? I've
learned a lot over the last
30 years and I can teach you
every trick, every technique
that I use to keep myself at
a healthy body weight despite
having back problems and other
health issues.
In my Weight loss coaching
I work directly with you to
provide the support you need
and together we create a program
that is going to work best for
you and only you. There is no
single approach that works for
every person. If you apply the
techniques you learn in the
News for People Who Chew (this
newsletter), read the weight
loss articles here at OneMoreBite-Weightloss.com,
and especially put to use what
you learn you can and will achieve
permanent weight loss success.
The reason it seems so difficult
is because our habits fight
hard to keep from being changed.
Once you realize your habits
are just like an unruly 2-year
old, then it becomes easier
to understand why it has always
seemed so difficult. All it
takes is persistence, follow-through
and a determination to succeed
above all else, and you'll be
well on your way.
No half-hearted attempt to
change will work, "I'm
going to try to lose some weight,"
just won't work. You must want
more than anything to make a
change that will last, and that's
why it's critical to create
a program that fits you and
your lifestyle. Simply trying
to stop eating certain foods
will not work, especially if
you get rid of all your favorites.
Neither will following a plan
that prescribes exactly what
to eat and when because you
never learn what to do when
the unexpected happens, which
life is known to do now and
then.
Here you can work with me to
not only dissolve the emotional
issues but also develop an eating
plan that works, an exercise
program you love (really, it
can happen), and then begin
to live your plan. Losing some
weight is a side effect of a
better lifestyle. I urge you
to choose just one small thing
and work on that alone. After
you've accomplished that, come
back and change one more thing.
As you whittle things down they
become much more manageable.
How do you eat an elephant?
One bite at a time.
Maybe my private Weight loss
coaching is right for you, right
now. Whether the 8-week course
or the course plus personal
coaching is right for you, check
the details
and when the time is right,
get in touch. Pick up the phone
or send an e-mail. I'm happy
to help in any way I can at
any time.
Calories
Used in Everyday Things:
Tipping your hat to a lady
..... 5 calories (but so worth
it)
Facing the music ..... 50
calories
Bending over backwards .....
55 calories
Holding a torch for someone
..... 15 calories
Is This the
End of the Low Carb Diet?
Jenny Craig and Weight Watchers
want you to think so. They are
ready to start hitting the airwaves
to convince us that the wicked
low carb diet is dead, long
live Jenny Craig and Weight
Watchers. Alas, they are deluded.
I like Weight Watchers except
they could drop the public weighing
humiliation part. Jenny Craig's
plan appears mostly a means
to hawk overpriced pre-packaged
foods. Neither program truly
addresses the real reasons we
eat, or overeat: the emotional
issues
It isn't that the low carb
approach doesn't work for those
who follow it, but that all
the new low carb products on
store shelves didn't work out
very well. No one wanted to
pay lots of extra for smaller
sizes of inferior products in
the name of less carbs.
They thought people would rush
to fill their carts with low
carb bread and low carb pancake
mix, and they might have except
the products were too expensive
and the taste was horrible.
If you're trying to eat low
carb it makes better sense to
simply have pancakes once in
awhile and eat your usual, than
fool yourself into thinking
you're sticking to your diet
plan. It only makes it more
difficult to stick to a low
carb approach when you're eating
pancakes and muffins regularly
anyway. I thought that was the
point of low carb; get away
from eating bread products for
starters.
The low carb approach to me
means low sugar, ala Sugar Busters,
and eating far fewer processed
foods like cookies, crackers
and chips.
So, despite their protestations
low carb is not dead. We'll
be hearing much more on the
subject in the years ahead,
I'm sure.
The Better
Choices Diet
The folks over at Nutrition
Data have an excellent new tool
called the Better Choices
Diet. This online tool measures
the satiety level of a food.
For instance the GI index is
good but by itself isn't good
enough. That's where the Better
Choices Diet comes in. It's
a tool to help measure the satiety
factor (how satisfied you are
after eating a certain food
and for how long). Obviously
a more nutritious food is going
to provide better overall satisfaction,
and an excellent nutritional
program provides the best overall.
There are a lot of overfed,
undernourished people. That
also explains why some people
can eat a lot of high calorie,
low nutrition foods (chips,
snacks, etc.) and still feel
very hungry.
Some foods are better choices
than others, and most any food
in moderation is fine. For example
a simple baked potato is preferable
to one drenched in butter, sour
cream and bacon bits, or worse
yet deep fried (french fries
anyone?). Low carb dieters ask,
"Isn't the butter, sour
cream and bacon bits a good
thing since fat is good and
carbs are bad?" Well, since
I don't belong to the Good Food/Bad
Food Club I don't agree that
fat is good and carbs are bad.
All things in moderation are
fine.
Fat is desirable as it helps
you feel satisfied with what
you've eaten (satiety) but it
is also higher in calories,
and not all fat is equal either.
Less fat is desirable and far
fewer overall calories is more
desirable still. It doesn't
take a genius to know that adding
double the calories as extras
to your potato may be partly
to blame for why you can't lose
that last 10 pounds, rather
than simply blaming the potato.
Dress your potato don't drown
it. Salsa is good, chili is
great, a light spraying of Pam
butter version plus a small
amount of sour cream is great.
Enhance the flavor of your
foods, don't bury them under
the enhancements though. Plain
fresh vegetables are excellent;
get used to leaving off all
the extras. We often have a
bowl of steamed carrots, onions
and broccoli sitting in the
refrigerator for snacking.
Check out the new tools at
Nutrition Data and their ideas
about the Fullness Factor,
and the Better Choices
diet. I have a strong feeling
it's going to catch on in a
big way.
NutritionData.com
GI (Glycemic Index) Explained
NutritionData.com
Fullness Factor
NutritionData.com
Better Choices Diet
Finding Motivation
to Get Up and Get Moving
Q. What do
I need to do to get my lazy
self off the seat and back to
exercise? And I don't mean just
exercising to lose some weight,
I want to exercise for life,
coz I have tried it and it made
me feel good. I am as desperate
as can ever be.
A. You have
to want what exercise will give
you more than you want to stay
sitting on that seat.
What will exercise do for you?
How will things change? Who
else will be affected? What
will be better? What will be
worse?
Can you see yourself putting
exercise into your life?
What kind of exercise? Sports?
Hiking? Swimming? Weights? Aerobics,
Pilates, Yoga? What? There are
a million things you can do
to be more active.
The first thing is deciding
what you want, second is deciding
how you might achieve it.
Read
entire article: Finding Motivation
+++ ---------- Ending Emotional Eating ----------- +++
You've gone to seminars, read books, bought gadgets, and tried
everything to lose the weight, but still nothing works. Could
it be you're an emotional eater?
More details about the One More Bite 8-Week Workshop.
If now is the right time to end your struggle losing all the
weight you want, get started on this self-paced, home study
program today. (Includes follow-up, so you still get personal
attention).
I'm Ready! How do I register?
+++ ----------------------------------------------- +++
More Weight
Loss Articles posted Jan 2005:
Drug
Companies Big Problem: Death
as Side Effect
How
Self Talk Can Help or Hinder
Weight Loss
Gallery of
Bogus Before/After Weight Loss
Pictures
I really like to read before/after
stories so I keep on the lookout
for those that are especially
motivating. In my searching
I've come across many examples
that I believe are simply misleading,
especially those that show a
person who looks good to begin
with, but they're standing so
their stomach is all stuck out,
and they're looking grim or
wearing something too small
to make it appear they are heavy
when actually they are not.
I ended up with quite a few
examples and so decided to begin
my Gallery of Bogus
Before After Weight Loss Pictures.
Mostly I find them
amusing, and I hope you do as
well. Most people would be thrilled
to look like these "before"
pictures, see if you don't agree:
The
Gallery of Bogus Weight Loss
Before After Pictures
After checking out those, if
you want to see some
real before/after weight loss
pictures, look at mine.
I lost 80 pounds, and have the
before and after pics to prove
it.
New in Food
News: Kagome Juices
Kagome 100 percent Juice. If
you aren't a big vegetable eater
you can get all the nutrients
in the new juice blends by Kagome.
Orange Carrot Blossom with mandarin
oranges, carrots and sweet bell
peppers with a splash of lemon,
and Purple Roots & Fruits
(sounds weird but tastes just
like grape juice only better),
with wild blueberries, black
gr.apes, purple carrots and
beets. Fruits and vegetables
are natures candy.
Kagome uses Nature's Color
Wheel which makes good sense.
The wheel includes Green: chlorophyll,
Luten, Blue/Purple: Anthocyanin,
Quercetin, Red: Lycopene, Capsanthin,
Yellow/Orange: Beta-Carotene
Beta-Cryptoxanthin and White:
Allicin, Flavonol. I know that
sounds like so much alphabet
soup but it's the stuff that
keeps you strong and healthy.
Ask your favorite store to
carry Kagome juices so you can
try them too.
Scientific
Advances in Weight Loss
Scientists believe they may
have discovered one of the human
body's fundamental appetite
controllers, and yes, they are
hard at work to find a way to
bring it to you in pill form
;-)
They have dubbed this chemical
malonyl-CoA and in experiments
with mice have found that manipulating
levels of malonyl-CoA mice act
as if they have no appetite,
despite that they should have
been hungry. Messing with our
appetites has long been the
dream of scientists, so stay
tuned for more on this "important"
discovery.
Mice world over are dancing
in the streets with this happy
news.
National
Weight Control Registry Says
Getting Emotional
Issues in Check is Most Important
to Long-Term Success
I'm a member of the National
Weight Control Registry and
about twice a year they send
questionnaires. This time I
received their findings report
on a recent study. The most
interesting finding what when
they compared groups that were
known to be experiencing high
levels of emotional distress
such as patients with eating
disorders, to groups with low
levels of emotional distress
such as those who'd lost weight
and kept it off on their own
or by a formal program.
They found that their group
of "successful losers"
those with long-term maintenance
of weight loss did not have
the same high levels of distress
found in the disordered eating
groups.
What these findings appear
to show is that getting your
emotional issues in check should
be step 1, and everything else
will follow. Begin by learning
to use EFT, and start a program,
whether the 8-week Ending Emotional
Eating program or one you devise
for yourself. Get started. Make
a plan, follow your plan and
you'll get the results you want.
How I Helped
Garden Burgers Get Their Start
Garden Burgers were introduced
in Portland, Oregon, and were
being given as samples at an
event at the Portland Convention
Center. I liked them well enough
to start eating them at home,
so when I moved to California
I was dismayed to find they
were no where to be found. I
made it a practice to ask every
time I went to the store, "Do
you carry Garden Burgers, and
do you think you might in the
future" and kept asking
until one day there they were.
I doubt it was because I talked
a store in California into trying
them but today they are sold
everywhere. Such is the power
of asking your local store to
carry what you want.
So if you try something and
like it, but can't find it in
your local store, just ask.
If you don't ask, you don't
get, I always say.
Food Trivia:
Persuade Pie Juice to Remain
Inside the Pie
From American Cookery, formerly
The Boston Cooking-School Magazine
of Culinary Science and Domestic
Economics, Aug-Sept. 1927, Vol.
32, No. 2
Q: Is there
any way whereby the Apple Pie
Juice can be persuaded to remain
inside the pie instead of gambolling
gaily all over the oven?
A: To Keep
Apple Pie Juice in the Pie:
You probably use half a cup
of sugar to sweeten your pie,
don't you? Well, if you mix
this sugar with two tablespoonfuls
of flour, or three tablespoonfuls
if your apples are very juicy,
this will be a very efficient
aid in preventing the juice
from "gambolling gaily
all over the oven."
Or you might, by means of strips
of paste placed over one another
and moistened and persuaded
by gentle pressure to stick
fast to one another, construct
a wall that will firmly repress
the passage of the juice, and
that will be too high for the
gayest gamboller to climb over.
Did they talk like this too,
or was it just the way they
wrote?
Yours in good eating,
Kathryn Martyn, M.NLP |